Available Jobs
Head Cook / Kitchen Manager
RESPONSIBILITIES:
Determines how food should be presented, and creates decorative food displays.
Inspects supplies, equipment, and work areas to ensure conformance to established standards.
Instructs cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
Monitors sanitation practices to ensure that employees follow standards and regulations.
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Collaborates with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
Checks the quality of raw and cooked food products to ensure that standards are met.
Checks the quantity and quality of received products.
Demonstrates new cooking techniques and equipment to staff.
Records production and operational data on specified forms.
Coordinates planning, budgeting, and purchasing for all the food operations within club establishment.
Maintains food safety and sanitation qualifications.
JOB REQUIREMENTS:
High School diploma or GED equivalent
Minimum 3 years kitchen operation experience
Must have excellent communication skills
Leadership skills with the ability to motivate staff
Must be able to work a flexible schedule including holidays and weekends
Must be Serve Safe certified
Determines how food should be presented, and creates decorative food displays.
Inspects supplies, equipment, and work areas to ensure conformance to established standards.
Instructs cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
Monitors sanitation practices to ensure that employees follow standards and regulations.
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Collaborates with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
Checks the quality of raw and cooked food products to ensure that standards are met.
Checks the quantity and quality of received products.
Demonstrates new cooking techniques and equipment to staff.
Records production and operational data on specified forms.
Coordinates planning, budgeting, and purchasing for all the food operations within club establishment.
Maintains food safety and sanitation qualifications.
JOB REQUIREMENTS:
High School diploma or GED equivalent
Minimum 3 years kitchen operation experience
Must have excellent communication skills
Leadership skills with the ability to motivate staff
Must be able to work a flexible schedule including holidays and weekends
Must be Serve Safe certified
Bartenders
RESPONSIBILITIES:
Greets customers and takes drink/food order; provides information about products and looks for opportunity to "up-sell" products
Follows recipes and/or product directions for mixing beverages
Collects payments and operates cash registers for drinks and/or food served following company established cash handling policies and procedures for all transactions; secures all monies at the end of each shift
Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests
Ensures a clean, sanitized and well stocked bar
Adheres to all company safety and sanitation policies and procedures
JOB REQUIREMENTS:
Must meet state minimum age for serving alcoholic beverages
High School Diploma or equivalent
Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred
Wisconsin Alcohol/Beverage Server certification and license required
Must have strong positive, upbeat communication skills, be able to work independently, be able to work in a
fast pace environment, be extremely customer service orientated and have multi-tasking skills
Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes
Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
Requires the ability to lift and/or move up to 60 pounds
Requires the ability to walk, bend, twist, and stand to perform normal job functions
Cash handling and customer service experience preferred
Frequently immerses hands in water and water diluted with chemical solutions
Greets customers and takes drink/food order; provides information about products and looks for opportunity to "up-sell" products
Follows recipes and/or product directions for mixing beverages
Collects payments and operates cash registers for drinks and/or food served following company established cash handling policies and procedures for all transactions; secures all monies at the end of each shift
Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests
Ensures a clean, sanitized and well stocked bar
Adheres to all company safety and sanitation policies and procedures
JOB REQUIREMENTS:
Must meet state minimum age for serving alcoholic beverages
High School Diploma or equivalent
Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred
Wisconsin Alcohol/Beverage Server certification and license required
Must have strong positive, upbeat communication skills, be able to work independently, be able to work in a
fast pace environment, be extremely customer service orientated and have multi-tasking skills
Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes
Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
Requires the ability to lift and/or move up to 60 pounds
Requires the ability to walk, bend, twist, and stand to perform normal job functions
Cash handling and customer service experience preferred
Frequently immerses hands in water and water diluted with chemical solutions
