Fond du Lac Elks Lodge #57
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Available Jobs

Are you looking for an opportunity to be part of Fond du Lac’s history, and provide some of the best food, and best services, in town??  Come join our team at the Fond du Lac Elks Lodge!!

Though we are a private club, we pride ourselves on delivering an exceptional dining, and truly unique
service experience to our guests.  We host a large main dining room, smaller multi-purpose meeting spaces,
multiple bars, an enormous banquet hall, and the oldest ABC sanctioned bowling lanes, making us a popular venue for many local events, activities, weddings, and parties.  Our members and guests really appreciate our family friendly, casual but classy, fun and relaxed atmosphere.

To apply for any of the available positions listed below, please contact Max Kirchhoff at (920) 922-5757.

Head Cook/Kitchen Manager (1 position)

We are looking for an experienced Head Cook/Kitchen Manager to complete our growing kitchen team.  You will prepare, season, and cook soups, meats, seafood, vegetables, desserts, and other food items, while maintaining
sanitary and safety guidelines, managing food and supply inventories, and having responsibility for daily kitchen operations, together with the Club Manager.  There are plenty of opportunities for personal development for those with the right combination of skills, talent, experience and work ethic.

Bartenders (2 positions)

We are looking for Bartenders who will provide outstanding customer service by mixing and serving drinks to our members and guests directly, or through the servers and waitstaff.

Servers (2 positions)

We are looking for Servers who understand how to sell, and serve, the great food that we provide.  You will be expected to deliver a premium dining experience to our members and guests through fast, attentive and friendly service.  You will be required to become knowledgeable about our menu, the way our food is prepared and the quality ingredients we use in each of our dishes.


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